Research into biotechnological processes of plant Snutrition stimulation by the products of phosphogypsum disposal in gas cleaning systems
Journal Title: Восточно-Европейский журнал передовых технологий - Year 2018, Vol 3, Issue 10
Abstract
<p>The rational qualitative and quantitative composition of granules of phosphogypsum that is used as the load for the systems of biochemical cleaning of gas emissions was established. The study of the zones of biotransformation of phosphogypsum component with the use of raster microscopy was performed. The biofilm, formed by sulfur oxidizing bacteria on the surface of granules, and elementary sulfur that is metabolite, deposited during oxidation of hydrogen sulfide, were explored. Physical and chemical properties of biosulfur, produced as a result of biochemical gas cleaning of sulfur-containing gas flows in biofilters with the load from phosphogypsum, were determined. We analyzed the models of metabolic pathways of sulfoxydizing bacteria, providing oxidation of sulfur-containing compounds into the forms that are easily accessible for plants using electronic databases, such as KEGG database, MetaCyc and EzTaxon databases. The biochemical mechanisms of transformation of biosulfur when using it in the process of S-nutrition of plants were determined, which will make it possible to dispose of it in agroecosystems. The combined scheme of the ways of bacterial oxidation of sulfide to sulfate was substantiated. The species structure of ecological and trophic groups of microorganisms, involved in oxidation of sulfur, among which hemolithotrophic bacteria of the genus Thiobacillus are dominant, was assessed.</p><p>The general technological scheme of the phosphogypsum disposal with the production of biosulfur in the systems of biochemical gas cleaning was developed. Environmental effects from implementation of the proposed technological system were obtained: impurities (hydrogen sulfide, carbon dioxide) were removed from gas emissions; the waste of chemical industry – dump phosphogypsum was disposed of; biosulfur as a product, used to improve S-nutrition in agroecosystems, was produced</p>
Authors and Affiliations
Leonid Plyatsuk, Yelizaveta Chernysh, Iryna Ablieieva, Oksana Burla, Larysa Hurets
Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage
<p>We studied the effect of antimicrobial preparations on the preservation and quality of broccoli. We established that antimicrobial preparations such as Baikal EM-1, 0.5 % citric acid solution, 0.2 % benzoic acid solut...
Development of the unified model for identification of composition of products from incineration, gasification, and slow pyrolysis
<p>This paper considers the processes of incineration, gasification, and slow pyrolysis. The common approach implies the use of individual models for the description of separate processes. When parameters acquire the val...
Assessment of the stability of aquatic ecosystems development on the basis of indicators of the macrophytes fluctuating asymmetry
<p>In order to implement the provisions of the EU Water Framework Directive 2000/60/EU, the theoretical and methodological principles of applying the method of instantaneous biomonitoring of the stability of aquatic ecos...
Development of a method for the synthesis of a threedimensional model of power transmission lines for visualization systems of training complexes
<p class="a"><span lang="EN-US">Representation of the wire line shape depending on the wire tension and temperature was considered. A method was developed for constructing a geometric threedimensional line model and syn...
Determining biological value and quality indicators of beverages of the drinkbreakfast type
<p class="a">We have developed formulations and production technology for beverages of the “drinkbreakfast” type with the elevated content of protein and pronounced antioxidant properties. Components of the composition...