RESEARCH OF QUALITATIVE COMPOSITION OF MINERALS IN SOFT BODY FRESHWATER BIVALVE MUSSELS OF ANODONTA GENUS AND THEIR MARINE ANALOGUES – THE MUSSELS OF MYTILUS GENUS
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2015, Vol 2, Issue
Abstract
This article describes the research of quality of the minerals of soft body bivalve freshwater mussels of Anodonta genus compared with the investigated data on mussels of Mytilus genus, Mytilus galloprovincialis species. The possibility of using Anodonta genus clam as a complete food that provides the body with essential minerals and helps to prevent iodine deficiency. Especially rich Anodonta mussels is a kind of such minerals as iron, manganese, zinc and calcium. At this the amount of calcium and phosphorus in the Anodonta genus mussels several times exceeds their amount in mussels of Mytilus genus. Iodine almost half meets its daily needs. The consequences of iodine deficiency are threatening and cause various diseases, the manifestation of which depends on the severity and duration of the deficiency, age and physiological state of a person. It is reasonable to use mussels of Anodonta genus as a complete food that provides the body with essential minerals and helps in preventing the states of iodine deficiency. Special attention in the study of freshwater bivalve mussels of Anodonta genus and bivalves of Mytilus genus is given to the presence of heavy metals and iodine. The content of such heavy metals as cadmium and lead, which greatly reduc the potential and biological value of aquatic products is determined. Comparison of the data enables the authors to conclude that the soft body of freshwater Anodonta clam is suitable for the consumption of raw food containing micro- and macro-minerals. The content of cadmium and lead does not exceed the allowable concentrations researched in both types of aquatic organisms.
Authors and Affiliations
Микола Головко, Тетяна Головко, Анна Геліх
Keywords
Related Articles
- EP ID EP182809
- DOI -
- Views 85
- Downloads 0
ОСОБЛИВОСТІ ЗДІЙСНЕННЯ ПОПЕРЕДНЬОГО ДОКУМЕНТАЛЬНОГО КОНТРОЛЮ ТА ЕКСПЕРИЗИ ПАСТИЛИ В ХОДІ ЗОВНІШНЬОЕКОНОМІЧНИХ ОПЕРАЦІЙ
Досліджено особливості попереднього документального контролю під час митного оформлення партії пастили в ході здійснення зовнішньо- економічних операцій, обґрунтовано класифікацію пастили за УКТ ЗЕД і особливості нарахув...
GETTING PECTIN FROM SQUASH CURRANT TO MAKE MARSHMALLOWS ON THE BASIS OF GOOSEBERRIES
Actual is the search for new types of raw materials for the production of pectin. The idea of healthy food promotes popular food products rich in valuable nutrients. Also In the works of researchers, attentions paying th...
ORGANOLEPTIC CHARACTERISTICS AND TASTING ASSESSMENT OF FRUIT BARS ENRICHED IN DRIED THALLI OF LAMINARIA AND WAKAME
Today, the question concerning the lack of iodine in the diet of humans arises sharply. Iodine is necessary for the synthesis of thyroid hormones responsible for human development and rate of metabolism. Seaweed is a ric...
ВИВЧЕННЯ ПРОЦЕСІВ МЕХАНОХІМІЇ ПІД ЧАС РОЗРОБКИ КРІОГЕННОЇ ТЕХНОЛОГІЇ НАНОПОРОШКІВ ІЗ ТОПІНАМБУРА З ПРЕБІОТИЧНИМИ ВЛАСТИВОСТЯМИ
Вивчено процеси механохімії під час розробки кріогенної технології отримання добавок у формі нанопорошків із топінамбура, яка заснована на глибокій переробці рослинної сировини і включає кріогенне «шокове» заморожування,...
RESEARCH OF STABILITY OF VEGETABLE OILS AND THEIR BLENDS WHEN FRYING POTATO CHIPS
Potato chips is a product that requires no cooking and is ready for use as a cereal, a garnish to various dishes, snacks to beverages (juice, milk, beer, etc.). The quality of potato chips depends mainly on the quality o...