RESEARCHES CONCERNING THE BEHAVIOUR OF SHASTA PEACH VARIETY GROWN ÎN THE DOBROGEA AREA
Journal Title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING - Year 2017, Vol 0, Issue 1
Abstract
The aim of this paper is to present the Shasta peach variety, cultivated at the Research Station for Fruit Growing Constanta, taking into consideration the production performances, both from quantitative and qualitative point of view. To this extent, observations, measurements and determinations were performed regarding the growth and fructification phases, productivity, resistance to the attack of the main pathogen agents, organoleptic quality of the fresh fruit, sensory analysis of the processed products (comfiture, stewed fruit, nectar, puree and jam). Bearing in mind the very good results, the Shasta peaches cultivar is recommended for planting on large surfaces in orchards and gardens.
Authors and Affiliations
C. Alexe, I. Vintila
Keywords
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