RESOURCE PROVISION OF AGRICULTURAL ENTERPRISES AS A COMPONENT OF THEIR COMPETITIVENESS

Journal Title: Сталий розвиток економіки - Year 2017, Vol 34, Issue 1

Abstract

Purpose. The aim of the article is to carry out evaluation and identify the main trends in resource support of agricultural enterprises in terms of providing them with competitive advantages. Methodology of research. Theoretical and methodological basis of the conducted study is a systematic approach to the study of economic phenomena and processes of formation of resource support at agricultural enterprises. The general scientific and special methods of research that ensure achievement of given aim are used in the article. The following methods are used during the study: statistical and economic, monographic, structural and functional - to determine the status of resource support at agricultural enterprises and the efficiency of their use. Findings. It is revealed that one of the key issues is to determine the status of resource support of agricultural enterprises in terms of reforming the agricultural sector and the impact of this component on the competitiveness of production and the enterprise as a whole. It is determined that an important task that confronts agricultural enterprises is the optimal use of the available resource potential (agricultural land, labor resources and equipments) to improve the efficiency of economic activity. It is established that you should follow agro-ecological conditions of production for increasing productivity, development in cultural production, optimize wages in agriculture and update technical and technological production equipment, which will increase the competitive advantages of the enterprise in domestic and foreign markets. Originality. The methodological and practical principles of resource support of agricultural enterprises and its role in achieving competitive advantage of the enterprise are substantiated. Practical value. The obtained results of research deepen practical aspects of the definition of resource support at agricultural enterprises and provide an opportunity to increase their competitive advantage in domestic and foreign markets.

Authors and Affiliations

Alla Sitkovska

Keywords

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  • EP ID EP322227
  • DOI -
  • Views 90
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How To Cite

Alla Sitkovska (2017). RESOURCE PROVISION OF AGRICULTURAL ENTERPRISES AS A COMPONENT OF THEIR COMPETITIVENESS. Сталий розвиток економіки, 34(1), 47-54. https://europub.co.uk/articles/-A-322227