Restaurant Image in Social Media: The Case of Tripadvisor
Journal Title: Journal of Multidisciplinary Academic Tourism - Year 2016, Vol 1, Issue 1
Abstract
It possible to see the change phenomenon in everywhere. Technologies are also the space where the phenomenon of change can be seen. Because around here it changes occur day by day. Particularly computer and Internet-based rate of technological change is increasing every day. These changes cause some pros and cons for users and businesses. Technological changes makes users more active and they can reach informations more easily which was once under monopoly of businesses. One of technological changes is social media that provides the superiorities of users on businesses. Individuals can take an oppurtunity freely sharing of their opinions and experieces on any subjects through social media. The aim of the study is to analyze sharing of predetermined restaurants of TripAdvisor’s users which is one of social media sites and to determine positive and negative implications on resatautant image. A mixed research method was conducted. Both content analysis and SPSS program were employed on data. As a result, it was determined that information shared by users have positive and negative impact on the image of the restaurant.
Authors and Affiliations
Bulent Aydin
Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
In this study, the developments such as hotel managements that licensed by Turkish Republic of Ministry of Tourism, occupancy rates and number of travel agencies in Sinop have been studied. The statistics that noted diff...
Bibliometrics Profile of Environmental Management Studies In Hospitality Business and Recommendations for Future Research
Due to the tourists, those participating in the tourism activities in destinations are damaging natural national and international tourism assets, the value of these eras’ diminish. This study compiles national and inter...
A Practical Study On Accommodation Companies In Nevşehir About Determining Factors Of Competitive Advantage
To be able to reach the goals of the company, accommodation operations should have a competitive advantage over their rivals through managing some significant factors. In this study, first of all, these significant facto...
The Measurement Of Service Orientation Levels Of The Tourist Guides In Nevşehir Region
The aim of this study is to determine the levels of service orientation of tourist guides in Nevşehir Region. For this purpose, descriptive statistics, T-tests and ANOVA of the demographic characteristics of the guides w...
Sira Nights as a Recreational Tourism Activity
In terms of culture, art and gastronomy, Urfa sira nights are the basis for an important recreational activity. Recreational activities in these regions provide tourism awareness, as well as the benefits of introducing l...