ANALYZING FACTORS TO IMPROVE SERVICE QUALITY OF LOCAL SPECIALTIES RESTAURANTS: A COMPARISON WITH FAST FOOD RESTAURANTS IN SOUTHERN VIETNAM Journal title: Asian Economic and Financial Review Authors: Lai Wang Wang| Department of Industrial Engineering and Management, National Kaohsiung University of... Subject(s): Economics, Finance and Financial Services
A Survey on Causes and Obstacles to Providing of Drinking Water in the Between Cities Restaurants in Kermanshah Province (2011-2012) Journal title: International Research Journal of Applied and Basic Sciences Authors: Amir Karami| Environmental Health Engineering Department, Vice-Chancellery of Environmental Health E... Subject(s): Public Health and Community Medicine
EFFECTS OF BRANDING ON RESTAURANTS’ IMAGE: A CASE OF SELECTED RESTAURANTS IN NAIROBI, KENYA Journal title: European Journal of Business and Social Sciences Authors: Rita N. Schulz| Department of Hotel & Hospitality, Moi University, Eldoret, Kenya Email: ritaschulz@... Subject(s): Economics, Management Science
h3 GOURMET: GREAT TO GO UPMARKET, BUT ARE PEOPLE WILLING TO PAY FOR THE DIFFERENCE? Journal title: European Journal of Business and Social Sciences Authors: José Crespo de Carvalho| Full Professor ISCTE - IUL - Lisbon University Institute BRU- Business Rese... Subject(s): Economics, Management Science
Analysis on Promotion and the Influence of Social Media in Restaurant Industry, Ubud, Bali, Indonesia Journal title: International Journal of Research in Social Sciences Authors: Komang Ratih Tunjungsari And Putu Eka Wirawan Subject(s): Economics, Education, Law, Linguistics, History , Anthropology, Geography
MANAGING PROCUREMENT OF FOOD WITH ADDED VALUE: A CASE STUDY OF BEEF IN THE CATERING SECTOR Journal title: Problems of Management in the 21st Century Authors: Hanna Astner, Ingrid Stigzelius, Hans Andersson, Cecilia Mark-Herbert Subject(s): Management Science
СЪВРЕМЕННА ПРОМОЦИЯ НА БЪЛГАРСКАТА КУХНЯ В ЧУЖБИНА. КУЛТУРНИ АСПЕКТИ Journal title: Zeszyty Cyrylo-Metodiańskie Authors: Magdalena Mroczek Subject(s):
СФЕРА ТОРГІВЛІ Й РЕСТОРАННОГО ГОСПОДАРСТВА У СІЛЬСЬКІЙ МІСЦЕВОСТІ УКРАЇНИ: СТАН, ПРОБЛЕМИ ТА ПЕРСПЕКТИВИ РОЗВИТКУ Journal title: Економіка розвитку Authors: Т. Bulakh Subject(s):
Organizing the Management Accounting of Costs in the Use of Information Technology at the Restaurant Industry Enterprises Journal title: Бізнес Інформ Authors: Dariya Shekhovtsova Subject(s):
Preparation of biodiesel from waste restaurant grease by acid catalyzed two-step raising temperature process Journal title: Science Paper Online Authors: LI Huaiping WANG Xin Subject(s):
Automated Menu Recommendation System Based on Past Preferences Journal title: International Journal of Advanced Computer Science & Applications Authors: Daniel Sanz, Ankur Agrawal Subject(s):
Methodical Approach to Assessment of the Structure of Demand on the Products of the Restaurant Industry Enterprises Journal title: Бізнес Інформ Authors: Maryna Chorna, Olga Chatchenko Subject(s):
Restaurant Business as a Sales Channel for AIC Products Journal title: Бізнес Інформ Authors: Natalia Mitsenko Subject(s):
Strategy for Development of Hotel and Restaurant Business Journal title: Бізнес Інформ Authors: Inna Senenko Subject(s):
