RESULTS ON CREATING CHERRY CULTIVARS WITH DIFFERENT AGES OF RIPENING AT SCDP IASI
Journal Title: FRUIT GROWING RESEARCH - Year 2016, Vol 0, Issue
Abstract
The goal of the paper is to present the valuable characteristics of some cherry cultivars created at SCDP Iasi, which improve the autochthonous cherry assortment with cultivars having different staged maturation fruits during the entire season of cherry maturation. On the market of fresh fruits, the ones preferred are the cultivars with “bigarreau” fruits, shining red or bicoloured, resistant to cracking, transport and temporary storage, with the weight of over 7 g. Analysing the average productions on four years (2011-2014), from the statistical point of view, it can be noticed that the cultivars ‘Marina’ (29.6 kg/tree) and ‘Margo’ (30.2 kg/tree) showed positive and distinctly significant differences in production compared to the ‘Boambe de Cotnari’ control cultivar (21.7 kg/tree), while the cultivar ‘Anda’ (14.6 kg/tree) showed negative and significant differences compared to the control. In terms of fruit weight (g) and of equatorial diameter (mm), the cultivars that got remarked are ‘Paul’ (8.0 g and 22.9 mm), ‘Anda’ (7.9 g and 23.7 mm) and ‘Maria’ (7.5 g and 22.8 mm) with positive and distinctly significant differences compared to the control.
Authors and Affiliations
Elena Iurea, Sorina Sîrbu, Margareta Corneanu
Keywords
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