Review of research progress on lignification of postharvest bamboo shoots
Journal Title: 广东农业科学 - Year 2018, Vol 45, Issue 7
Abstract
Research methods on lignification of postharvest bamboo shoots were reviewed at home and abroad in recent years, mainly including modified atmosphere storage, low temperature processing, exogenous chemicals. The mechanisms of inhibiting lignification were revealed by various processing methods. The results showed that it inhibited the increase of key enzymatic activity of the lignin biosynthesis (PAL, POD, CAD and C4H); and improved the activity of enzymes related to reactive oxygen metabolism (SOD, CAT and APX). It can also delay the reduction of moisture content and nutritional values during storage, and inhibit the growth of pathogen and the content of lignin and cellulose during storage, which can retard the lignification of bamboo shoots and maintain the eating quality. These results provide certain references on quality improvement and postharvest fresh-keeping in future.
Authors and Affiliations
Jin-song HUANG, Min LI
Keywords
Related Articles
- EP ID EP601011
- DOI 10.16768/j.issn.1004-874X.2018.07.017
- Views 57
- Downloads 0
Popularization and application of Guang 8 You 165, a leadingvariety of Guangdong Province, in Zhaoqing City
"Promotion and application demonstration points of Guang 8 You 165 were established in Dinghu, Gaoyao, Sihui, Huaiji, Fengkai, Deqing, Guangning and other counties (cities, districts) in Zhaoqing City, and various forms...
Effects of fungus chaff on chemical speciation of Cu and Cr in soils planting different crops in sewage irrigation area
In order to provide a theoretical reference for the remediation of soil heavy metal pollution by fungus chaff, the effects of bacillary dysentery on the copper and chromium speciation in soils planting different crops in...
Antioxidant activity, acetylcholine esterase and α-Glucosidase inhibitory activity of the poly-phenol extractives from peel and pulp of Garcinia mangostana fruit grown in Hainan province
The total phenolics were extracted from the peel and pulp of Garcinia mangostana fruit with 95% ethanol，and were subjected to quantification using Folin phenol method. The antioxidant activities of the peel and pulp ext...
Forecast and suggestion of vegetable production in Guangxi based on Gray Prediction Model GM（1, 1）
Based on the gray system theory and the data of vegetable production in Guangxi from 2008 to 2014, this paper established a gray forecasting model GM (1,1) of vegetable production in Guangxi province and carried out resi...
Diversity analysis of FTO gene and their association with meat quality traits in Huai Pig
"PCR-RFLPs with EcoR Ⅰ，Xap Ⅰ and Bsh1236 I restriction enzymes were used to analyze genetic diversities of three SNPs at the 5′-upstream region（g.-167 T>G），the first intron（c.46-139A>T） and the third exon（c.594C>G...