Review on Identification and Classification of Grains Using Image Processing
Journal Title: International Journal of Science and Research (IJSR) - Year 2015, Vol 4, Issue 4
Abstract
Quality of grains is an important requirement to protect consumers from sub-standard products. Sensory pleasure, healthy eating, value and convenience the consumer trends are driving the food industry today. Rice delivers on all of these. Rice is the primary dietary staple for more than half the world-s population. It is the most popular grain globally, supplying energy, carbohydrates, protein, fibre, essential vitamins and minerals and beneficial antioxidants. In the last 30 years, rice consumption all over the world has more than doubled. Proposed system helps to identify the type of rice grain being provided.
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