Screening Of Iranian Onion Seed Sets Genotypes For Resistance To Fusarium Oxysporum f. sp. Cepae

Journal Title: International Journal of Farming and Allied Sciences - Year 2012, Vol 1, Issue 1

Abstract

Root and basal rot disease (RBR) of onion, Fusarium oxysporum f. sp. cepa (FOC) is one of the most important diseases, causing tremendous losses in onion growing areas worldwide. In this study, various onion genotypes, including eight main and dominant Iranian seed sets and two exotic ones were tested against FOC incidence in greenhouse and field conditions of various growing stages. The incidence of the PBR was determined at three stages of early, flowering and seed setting stages on the bases of disease severity. The genotypes reacted differentially to FOC within and between various stages with a very high significant level. The genotypes were classified in five scoring scales accordingly. Highly infected ones tended to be associated with the high mean scores of 75 – 100 percent severity and the least infected genotypes had the lowest scores of 0 – 10 percent. In addition, the examined genotypes were ranked from 1 to 10 according to their markedly differing reactions to FOC at various stages. Variance and cluster analysis also showed similar results among the genotypes with various levels of infections. There was a direct, positive and enhancing correlation for every genotype to infection as the growing stages were reaching to maturing stage.

Authors and Affiliations

Mehdi Nasr Esfahani, Mansoure Hossaini and Narges Ashrafi

Keywords

Related Articles

Surveying the Effect of Quince seed Mucilage as a Fat Replacer on Texture and Physicochemical Properties of Semi Fat Set Yoghurt

Hydrocolloids or gums are used in the food industries to control and improve the functionality traits of food products such as bulking, gelling agent, syneresis control, and emulsion or suspension stability. Use of hyd...

Rapid non-destuctive methods for leaf area estimations of 16 droughted and irrigated barley (Hordeum vulgare) genotypes

16 Barley (Hordeum vulgare) genotypes, namely G30, G54, G65, G74, G77, G83, G94, G98, G116, G119, G126, G127, G142, G144, G154 and G169, were subjected to adequate irrigation during their growing season and to drought...

Biology and Population of Melon Fruit fly on Musk Melon and Indian Squash

Present studies on biology and population of melon friutfly, Bactrocera cucurbitae (Coq.) on musk melon and Indian squash were carried out in the laboratory and under field during 2012. The result showed that egg incub...

Producing Low Fat Chicken Nugget Through Coating by Gellan Gum

Today, the model of food consuming is changing in the world; tendency to fast foods has been increased. Chicken nugget which is one of this products can be harmful due to its high oil uptake .Regarding to this fact tha...

Proline Metabolite Transport an Efficient Approach in corn Yield Improvement as Response to Drought Conditions

One of the main problems of corn cultivation and production is the lack of water resources, especially during periods of low rainfall which affect the vegetative growth rate and the amount of yield. Osmotic adjustment...

Download PDF file
  • EP ID EP32225
  • DOI -
  • Views 523
  • Downloads 1

How To Cite

Mehdi Nasr Esfahani, Mansoure Hossaini and Narges Ashrafi (2012). Screening Of Iranian Onion Seed Sets Genotypes For Resistance To Fusarium Oxysporum f. sp. Cepae. International Journal of Farming and Allied Sciences, 1(1), -. https://europub.co.uk/articles/-A-32225