SHELF LIFE ASSESSMENT OF COOKED GOAT MEAT PATTIES INCORPORATED WITH AMLA FRUIT AND AMLA SEED COAT EXTRACT AT REFRIGERATED STORAGE (4±1ºC)
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 52
Abstract
In recent year demand for the production of high-quality and ready-to-eat products are increased. So keeping in mind about present national and international barriers regarding the use of chemical food additives in food processing and preservation, search for biological and plant derived food additives have also notably increased. So present study was envisaged with the purposes to check the shelf life of goat meat patties incorporating with Amla fruits extract and Amla seed coat extract as natural preservatives and to assess their effect on physico-chemical and sensory attributes of the product under refrigerated (4±1oC) storage. The products incorporated with Amla fruit extract and Amla seed coat extract had lower Thiobarbituric reacting substances (TBARS) value, free fatty acid (FFA) value and pH value than the control. Total phenolic content was decreases as advancement of storage period. The sensory attributes such as colour and appearance, flavour, juiciness and overall acceptability were decreased significantly (p≤0.05) as storage day advances in both control as well as extract incorporated patties. Sensory evaluation scores showed that goat meat patties incorporated with Amla fruits extract and Amla seed coat extract were equally acceptable as reference product and rated good to very good for colour and appearance, flavour, juiciness and overall acceptability. Goat meat patties with Amla fruit and its seed coat extract can be stored safely without much loss in its quality even up to 15 days under refrigerated storage.
Authors and Affiliations
A. R. BARIYA
Keywords
Related Articles
- EP ID EP171077
- DOI -
- Views 92
- Downloads 0
AFMR (AGRICULTURAL FM RADIO): A TOOL FOR TRANSFORMING AGRICULTURAL INFORMATION IN RELATION TO DIFFERENT VARIABLES OF EXTENSION EDUCATIONISTS
To know the personal and social variables of the extension educationists for transferring agricultural information through Agricultural FM Radio (AFMR), a study was conducted on a random sample of 60 extension educationi...
RESIDUAL AND CUMULATIVE EFFECT OF ORGANICS AND INORGANIC P ON SOYBEAN (Glycine max L) ONION (Allium cepa L) PRODUCTION SYSTEM IN A HIGH P ALFISOL
A field experiment was conducted during kharif (soybean), 2012 and rabi (onion) 2012-13 in a sandy clay loam, at college farm, College of Agriculture, Rajendranagar, Hyderabad to study the response to P levels (0, 30 and...
EFFECT OF PHOSPHORUS NUTRITION ON GROWTH, YIELD AND QUALITY ATTRIBUTES OF COWPEA [Vigna unguiculata L. Walp.]
An experiment was conducted at College of Horticulture, Mandsaur campus of RVSKVV Gwalior during kharif season 2012-13 to study the effect of phosphorus level on growth, yield, yield parameters and quality in cow pea. It...
ENTREPRENEURIAL BEHAVIOR OF POTATO GROWERS IN CHHINDWARA DISTRICT OF MADHYA PRADESH
Potato is one of most important food crop of the world and ranks 4th in major food of the world after rice, wheat and maize. Entrepreneurial behavior is the functions of an individual’s personality characteristics i.e....
INFLUENCE OF ANIMAL FECAL ON THE EFFICIENCY OF EARTHWORMS TO CONVERT INTO VERMICOMPOST UNDER DIFFERENT PARTIAL DECOMPOSITION PERIODS
In India about 700 million tones of organic waste is generated annually apart from goatry, pigry farms. There are growing realizations that the sustainable farming practice can only reverse the declining trend in the glo...