Shelf life prediction of paneer tikka by artificial neural networks
Journal Title: Agricultural Advances - Year 2012, Vol 1, Issue 6
Abstract
Artificial Neural Network (ANN) model has been proposed to predict the shelf life of paneer tikka using the sample data. The stored samples were evaluated at regular intervals for changes in physico-chemical characteristics, viz., moisture, titratable acidity, free fatty acid and tyrosine content, which were taken as input parameters; while overall acceptability scores (OAS) was output parameter. Experimentally determined 42 observations for each input and output parameters were considered for the modelling. The dataset was randomly divided into two disjoint subsets, viz., training set containing 38 observations, and test set comprising of 4 observations. Paneer tikka is an exotic kebab of Indian cottage cheese, which is highly rich in proteins, vitamins, minerals, fibre content and sulphur compounds. The ANN model with two hidden layers having twenty five neurons in first hidden layer and twenty five neurons in second hidden layer was found to be the best configuration to predict OAS with root mean square error as 0.094547317 and R2 as 0.964243219, confirming that the developed model is efficient for predicting the shelf life of paneer tikka stored at 3±1°C.
Authors and Affiliations
K. K. Ahuja| National Dairy Research Institute, Karnal, India., S. Goyal| National Dairy Research Institute, Karnal, India., G. K. Goyal*| National Dairy Research Institute, Karnal, India.
Keywords
Related Articles
- EP ID EP495
- DOI -
- Views 578
- Downloads 22
Comparative study on production performance, egg geometry, quality and hatching traits in four close-bred stocks of Japa
Present study was conducted to compare four close-bred stocks{Major (M), Kaleem (K), Saadat (S) and Zahid (Z)} of Japanese quail at AvianResearch and Training Centre, UVAS Lahore for the duration of 4 weeks. For thispu...
Control of Colletotrichum truncatum causing anthracnose/pod blight of soybean by aqueous leaf extracts, biocontrol agent
A study was conducted in the of Department Plant Pathology, Marathwada Agricultural University, Parbhani, Maharashtra during 2009 to 2010 to control Colltotrichum truncatum causing anthracnose / pod blight of soybean w...
Genetic diversity of barley verities by RAPD markers
The fourteen barleyverities were studied by RAPD markersto assessment of their genetic diversity. From 40 used primers, 17 primersestablished suitable banding patterns. Totally, 435 bands were produced between564- 41...
Qualitative assessment of land suitability for cultivation of irrigated wheat and barley by using simple limited and the
This study was conducted to qualitative assessment of landsuitability for irrigated wheat and barley and evaluation the performance ofland suitability evaluation methods. The study area is the Esfarvarin which islocate...
Pond type and pre-tanning processes affect size and quality of captive Nile crocodile skins
The skin of Crocodylus niloticus is one of the best among alligator species. Understanding proper rearing of crocodiles and processing of their skins is very essential for farmers because quality is very crucial in mar...