Short-chain fatty acids: the role in the development of irritable bowel syndrome
Journal Title: Гастроентерологія - Year 2019, Vol 53, Issue 1
Abstract
The article deals with the concepts of irritable bowel syndrome. A brief analysis of probable factors of irritable bowel syndrome development was performed. The role of intestinal microflora and the contribution of short-chain fatty acids to the processes occurring in the irritable bowel syndrosme are considered in detail. There were analyzed the studies of different authors concerning short-chain fatty acids. The results of own studies evaluating fecal content of short-chain fatty acids in patients with irritable bowel syndrome are shown. There was revealed a significant increase in the level of short-chain fatty acids, especially in diarrheal form of irritable bowel syndrome.
Authors and Affiliations
Yu. M. Stepanov, I. Ya. Budzak, I. A. Klenina
Keywords
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- EP ID EP553622
- DOI 10.22141/2308-2097.53.1.2019.163458
- Views 74
- Downloads 0
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