SOIL CONDITIONS AND PLANT COMMUNITIES ON THE SUMMIT, THE SLOPE AND THE DEPRESSION ON THE EDGE OF WEST ODER
Journal Title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica - Year 2016, Vol 39, Issue 328
Abstract
37 relevés were made in the area of West Oder western edge located between the village of Moczyły and the hamlet of Kamionka. Geobotanical study was conducted in three elements of the terrain. 17 relevés were made on flat tops of the edge with cereal cultivation, 11 on the southern and southeastern slope within long-term fallow, and 7 in the depression (with triticale cultivation). 4 outcrops were made along the transect from which samples were taken in order to determine basic soil parameters (grain size distribution, pH and CaCO3 content). Lathyro- -Melandrietum noctiflori segetal community was distinguished on the summit and it was internally diversified into the typical variant as well as Anthemis tinctoria and Melampyrum arvense. The slopes are inhabited by floristically rich Convolvulo arvensis-Agropyretum repentis phytocoenoses. It is characterised by species diversity resulting from the process of community transformation, which occurs on the slope of the habitat during secondary succession. Poo-Tussilaginetum farfarae phytocoenoses develop at the footslope (in the depression), which is characterised by different ecological conditions compared to the slope and the summit. With the use of phytoindicational properties of plant species and Ellenberg’s method the following mean values were determined: thermal relations of the habitat (T), humidity (W), pH of the soil (R), content of nitrogen (N) and biological activity of the soil (G). The warmest are the habitats on the slope (T = 2.5) and on the summit (T = 2.3). In the depression, the habitats are very cold (T = 1.8). The driest soils are those of the summit and the slope (W = 3.5). In the depression the soils are periodically wet (W = 2.4). The pH of the soil on the summit and the slope is alkaline (R = 4.2) and in the depression it is neutral (R = 3.8). The content of N in the soil of the summit and the slope is similar (N = 2.8–3.3), and slightly lower on the slope (N = 2.7) which is due to the loss of humus caused by surface water erosion occurring on the slope of the hill. The results obtained with this method are very close to the soil parameters obtained with analytical soil science methods.
Authors and Affiliations
Ignacy KUTYNA, Katarzyna MALINOWSKA, Ryszard MALINOWSKI
THE EVALUATION OF EFFICACY OF VALBAZEN (PFLIZER) IN THE TREATMENT OF GASTRO-INTESTINAL TRACT PARASITE INVASIONS IN BEEF CATTLE OF WEST POMERANIA
The aim of the study was to evaluate the extensity and intensity of gastro-intestinal parasitic infections in Limousine beef cattle in West Pomerania, Poland, and to assess the efficacy of Valbazen (Pfizer Inc., USA) in...
COMPARISON OF GROWTH, BULBS YIELD AND NUTRIENT CONTENT OF EUCOMIS AUTUMNALIS (MILL.) CHITT., E. BICOLOR BAKER AN E. COMOSA (HOUTT.) WEHRH. GROWN IN A GREENHOUSE AS POT PLANTS
Eucomis species are a relatively new pot plants with potential for expansion. The aim of the study was to compare the growth, flowering, bulbs yield and macronutrients content of three species: Eucomis autumnalis, E. bic...
THE ASSESSMENT OF WATER SANITARY QUALITY AND THE PRESENCE OF DRUG-RESISTANT Escherichia coli STRAINS IN WATERS USED FOR RECREATION IN LESSER POLAND
The presence of multi-drug resistant bacteria is no longer only a clinical problem because increasingly, during the microbiological water and soil analysis, the antibiotic resistant bacteria are isolated, which can be a...
EFFECT OF THE QUATERNARY AMMONIUM SALTS, TETRAETHYLAMMONIUM HALIDE ON RUMEX ACETOSA L., CHENOPODIUM ALBUM L. AND GALINSOGA PARVIFLORA CAV.: INHIBITION OF GROWTH AND CHANGES IN ASSIMILATION PIGMENTS CONTENT IN PLANTS
One of the main problems observed during plants cultivation is their destruction caused by harmful factors, which include, inter alia, the weeds. The group of troublesome weeds commonly occurring across Poland and in man...
PRESENCE OF MICROORGANISMS OF SELECTED ENZYME GROUPS IN VARIOUS STAGES OF POULTRY WASTE COMPOST FORMATION PART II. SUBSTRATE: PROTEIN, FAT, AND STARCH
The increasing production of poultry meat makes the amount of associated waste proportionately increases. The difficulty arises with the management of this material type, because of its heterogeneous nature and present c...