SPICE AND HERB ALLERGENS
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2011, Vol 18, Issue 3
Abstract
Some ingredients of spices & herbs can cause allergic reactions, either by themselves or while cross- reacting with allergens of other plants. They can trigger an inhalative, food, or contact allergy. In this paper, those allergens are characterized and described, which are responsible for eliciting an IgE-mediated hypersensitivity reaction. Moreover, there are also de scribed the allergens that cause cross-reactivity be- tween spices & herbs and pollen-derived proteins, among other things by pollens of mugwort, birch, and celery.
Authors and Affiliations
Marta Słowianek, Joanna Leszczyńska
Keywords
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- EP ID EP142293
- DOI 10.15193/zntj/2011/76/015-028
- Views 68
- Downloads 0
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