СРАВНИТЕЛЬНЫЙ АНАЛИЗ ЛЕЧЕНИЯ КАМНЯ ВЕРХНЕЙ ТРЕТИ МОЧЕТОЧНИКА
Journal Title: World Science - Year 2017, Vol 5, Issue 10
Abstract
The article describes prevalence, risk factors by age, constitutional features in 58 patients with a stone of the upper third of the ureter, and also possible methods of treatment of this nosology.
Authors and Affiliations
А. М. Жумакаев
DEVELOPMENT OF TECHNOLOGIES FOR A LOW-CALORIE DESSERT WITH PROBIOTIC MICROORGANISMS
In the article the prospects of formation of the range of the low-calorie culinary products containing the encapsulated form of Lactobacillus acidophilus, milk, rice and natural sweeteners are described. Decrease in ener...
NAMANGAN REGION IS AN ECOTOURISTIC ZONE
The current work presents development of tourism in Fergana valley. Resolutions of ministry of the Republic provide development of tourism and its branches. It’s also noticed that Namangan region and its districts have a...
Na+/Ca2+ EXCHANGER AS A TARGET FOR STATIC MAGNETIC FIELD
The presented work attempted to study the effects of SMF-treated RS and SMF-treated K+-free RS on hibernating snail, when the Na+/K+ pump was in passive and artificially blocked states, respectively. The Ca2+ uptake, cel...
ОЦЕНКА АНТРОПОГЕННОЙ НАГРУЗКИ НА АДМИНИСТРАТИВНЫЕ ТЕРРИТОРИИ РЕСПУБЛИКИ БЕЛАРУСЬ
A program complex of anthropogenic effect on administrative areas of the Republic of Belarus is described. The basic of complex assessment comprises particular indicators corresponding to the «Environmental Indicators an...
STUDY OF ORGANOLEPTIC AND MICROBIAL CHARACTERISTICS OF MEAT PATE
This study represents the technology and formulation of meat-vegetable pate using maral meat, protein enricher and vegetable filler (bean). Three recipes of pates with different quantity of used ingredients, such as mara...