Standards and certification procedures in organic agriculture: An overview focusing on organic crop production

Journal Title: International Research Journal of Applied and Basic Sciences - Year 2012, Vol 3, Issue 9

Abstract

The organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people. According to organic crop production standards, land will have no prohibited substances applied to it for at least 3 years before the harvest of an organic crop. The use of genetic engineering (included in excluded methods), ionizing radiation and sewage sludge is prohibited. Soil fertility and crop nutrient will be managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with animal and crop waste materials and allowed synthetic materials. Preference will be given to the use of organic seeds and other planting stock, but a farmer may use nonorganic seeds and planting stock under specified conditions. Crop pests, weeds, and disease will be controlled primarily through management practices including physical, mechanical, and biological controls. When these practices are not sufficient, a biological, botanical, or synthetic substance approved for use on the National List is used. A numbers of booming development taking place in organic farming and marketing offers many opportunities. But there are many challenges of standards and certification of organic farming. Without these standards and certification, the national programmers of organic production system cannot succeed. We have to adopt a holistic principle, for establishment of organic production systems and this could lead to changes in life style and consumption patterns that will reach far beyond food and nutrition.

Authors and Affiliations

Leila Jahanban| Training Assistance of Payame Noor University (Shazand Unit), I.R of Iran, Mohammadreza Davari*| Lecturer of Payame Noor University (Arak Unit), I.R of Iran,mrdavari@gmail.com

Keywords

Related Articles

Analyzinga model of knowledge management systems acceptationand dispersion

This study looks into the factors influencing the acceptation and dispersion of knowledge management systems in West of Iran. The study uses a mixed methodology approach. The research was accomplished in three phases: fi...

Investigating The Impact Of Human Capital Reporting (Hcr) On Financial Performance, Stock Price And Firm Value

In recent years, a trend in management has been the introduction of Human Capital (HC) management and accounting. As a result of this trend, there has been a demand from external stakeholders for a different sort of info...

PAT (Positive Accounting Theory) and Natural Science

In this article the PAT and its conformity with natural sciences is studied. PAT has been one of the most effective accounting research programs over the past four decades. One of the reasons of the success of Watts and...

Entanglement of one-dimensional in Ising model with added dimerized Dzyaloshinskii-Morriya interaction

In this paper we focus the entanglement on 1D dimerized system antiferromagnetic (ferromagnetic) in Ising model with added nearest-neighbor interactions. we consider a system of 3-spin ½ particles in spin chain at low te...

Stylistic techniques and their application to a poem by Hafiz

The purpose of this study is to examine one of Hafiz's poems in the framework of stylistics. As a branch of applied linguistics, stylistics is concerned with the study of style in literary works. Stylistics is practiced...

Download PDF file
  • EP ID EP5112
  • DOI -
  • Views 418
  • Downloads 18

How To Cite

Leila Jahanban, Mohammadreza Davari* (2012). Standards and certification procedures in organic agriculture: An overview focusing on organic crop production. International Research Journal of Applied and Basic Sciences, 3(9), 1825-1836. https://europub.co.uk/articles/-A-5112