State regulation in the context of economic potential of agricultural enterprises of Ukraine
Journal Title: Наукові записки Інституту законодавства Верховної Ради України - Year 2019, Vol 1, Issue 3
Abstract
The article is devoted to research of directions of state regulation of domestic agro-food enterprises; analysis of the provided state support for the agro-food sector from 2012 to 2017; identification of the reasons for the need to improve the tools of state regulation of agro-food enterprises; consideration of strategically important tasks of the mechanism of state regulation of agro-food enterprises in the context of increasing their economic potential. The purpose of the article is to identify areas of state regulation and support of domestic agro-food enterprises; identification of the reasons for the need to improve the tools of state regulation of agri-food enterprises; consideration of strategically important tasks of the mechanism of state regulation of agro-food enterprises in the context of increasing their economic potential. Scientific novelty. The approach of state regulation of development of agro-food enterprises is offered, which allows to cover various vectors of state protection of producer and consumer of agro-food products, which will help to increase the scale of agricultural production and increase the economic potential of agro-food enterprises. The main directions of the state regulation of the agro-food sector are investigated. The analysis of state support of the agro-food sector has been carried out, on the basis of which the reasons, which determine the necessity to improve the tools of state regulation of domestic agro-food enterprises, are identified. The strategically important tasks of the mechanism of state regulation of agro-food enterprises in the context of increasing their economic potential are considered. Conclusions. The proposed approach of state regulation of development of agro-food enterprises, which meets the European requirements of socio-economic development, is characterized by the orientation of actions aimed at supporting both economic and social problems of development of the agro-food sector. The comprehensive and systematic nature of the implementation of state regulation instruments can cover various vectors of state protection of the producer and consumer of agri-food products, will help increase the scale of agricultural production and increase the economic potential of agro-food enterprises.
Authors and Affiliations
Tetyana S. Shabatura, Olexandr M. Halytsky
Keywords
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