State regulation in the context of economic potential of agricultural enterprises of Ukraine

Abstract

The article is devoted to research of directions of state regulation of domestic agro-food enterprises; analysis of the provided state support for the agro-food sector from 2012 to 2017; identification of the reasons for the need to improve the tools of state regulation of agro-food enterprises; consideration of strategically important tasks of the mechanism of state regulation of agro-food enterprises in the context of increasing their economic potential. The purpose of the article is to identify areas of state regulation and support of domestic agro-food enterprises; identification of the reasons for the need to improve the tools of state regulation of agri-food enterprises; consideration of strategically important tasks of the mechanism of state regulation of agro-food enterprises in the context of increasing their economic potential. Scientific novelty. The approach of state regulation of development of agro-food enterprises is offered, which allows to cover various vectors of state protection of producer and consumer of agro-food products, which will help to increase the scale of agricultural production and increase the economic potential of agro-food enterprises. The main directions of the state regulation of the agro-food sector are investigated. The analysis of state support of the agro-food sector has been carried out, on the basis of which the reasons, which determine the necessity to improve the tools of state regulation of domestic agro-food enterprises, are identified. The strategically important tasks of the mechanism of state regulation of agro-food enterprises in the context of increasing their economic potential are considered. Conclusions. The proposed approach of state regulation of development of agro-food enterprises, which meets the European requirements of socio-economic development, is characterized by the orientation of actions aimed at supporting both economic and social problems of development of the agro-food sector. The comprehensive and systematic nature of the implementation of state regulation instruments can cover various vectors of state protection of the producer and consumer of agri-food products, will help increase the scale of agricultural production and increase the economic potential of agro-food enterprises.

Authors and Affiliations

Tetyana S. Shabatura, Olexandr M. Halytsky

Keywords

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  • EP ID EP589093
  • DOI 10.32886/instzak.2019.03.09
  • Views 47
  • Downloads 0

How To Cite

Tetyana S. Shabatura, Olexandr M. Halytsky (2019). State regulation in the context of economic potential of agricultural enterprises of Ukraine. Наукові записки Інституту законодавства Верховної Ради України, 1(3), 89-99. https://europub.co.uk/articles/-A-589093