STORAGE TIME EFFECT ANALYSIS OF TECHNOLOGICAL AND MICROBIAL QUALITY OF SORGHUM SACCHARATUM STEM JUICE
Journal Title: Наукові доповіді НУБіП України - Year 2018, Vol 4, Issue 4
Abstract
Results of studies on the storage of Sorghum saccharatum stems as an industrial feedstock are presented in the paper. It is proved that physiologically mature stems of Sorghum saccharatum may be preserved for a month providing they are placed in storage without symptoms of illnesses, which allows obtaining juice without significant changes of technological and microbiological quality. Implementation of such storage conditions for sorghum saccharatum in the industry can significantly extend sweet sorghum campaign and reduce the price of the final product.
Authors and Affiliations
N. A. GRYGORENKO
Keywords
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