Studies on Effect of Physical Factors on Protease Production in Seed-Borne Fungi of Green Gram (Phaseolus Aureus Roxb)
Journal Title: PARIPEX-Indian Journal of Research - Year 2016, Vol 5, Issue 7
Abstract
Green gram (Phaseolus aureus Roxb.) is one of the most important legume crops grown in Marathwada region. The seeds of green gram are found to be heavily infested with variety of fungi. The fungi associated with the seeds bring about several undesirable changes making them unfit for consumption. These associated fungi are known to deteriorate the seeds and seed contents and also produce different hydrolytic enzymes. Among them, proteases have been found to degrade protein content of the seeds. In the present study, fungi were isolated from the seeds of green gram and effect of some physical factors like incubation period, temperature and pH was studied on protease production in these fungi.
Authors and Affiliations
C. S. Swami, S. K. Alane
Keywords
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