Study of antifungal Effects of Fennel seed Essence and alchoholic Extraction on Aspergillus Parasiticus in Raisin
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 2
Abstract
Mold contaminations is one of the most important reason of raisins’waste. chemicals preservatives are commonly used for prohibiting microorganism growth , however it can be harmful to consumers .This study deals with application of herbal extraction as natural preservatives which have no harmful and side effects on consumers.To determine the amount of fennel antimicrobial power ,the different concentrations of essence and extract of fennel were injected to raisin samples .Results revealed that the treatment of 3000ppm extract and 60ppm essence exhibited the best results in AspergillusParazyticus growth (p<0.05).
Authors and Affiliations
Mahsa Tabrizi, Ali Basiri, Mehran Mahmoodi
Keywords
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