STUDY OF CHEMICAL COMPOSITION OF FOOD GRAIN AFTER THERMOMECHANICAL IMPACT
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 12
Abstract
The given article investigates the chemical composition of feed grain after thermo-mechanical exposure. Thermo-mechanical treatment of grain products significantly alters their physical, chemical, and nutritional properties. This process allows for an increase in the nutrient composition, digestibility, and nutritional value of grain. During the research, thermomechanical action was applied to wheat, barley, corn, and rye grains, and the amount of protein, starch, fiber, mineral substances, and vitamins in their composition was measured. The results showed that thermo-mechanical treatment activates processes such as protein denaturation, starch gelatination, and fiber softening. This improves the digestion of grain products. According to the research results, thermomechanical treatment reduces the preparation time of grain for cooking processes and increases its antioxidant activity. The level of protein and mineral bioavailability increases, which ensures the effective absorption of substances necessary for the human body. The process also helps to reduce mycotoxins and harmful impurities in grain products.
Authors and Affiliations
Nizamov D. B. , Sanayev E. Sh.
Keywords
Related Articles
- EP ID EP758716
- DOI 10.5281/zenodo.14598121
- Views 17
- Downloads 0
STRUCTURE OF PROFESSIONAL SKILLS OF HIGHER EDUCATION TEACHERS
Highly competent and pedagogical skills, competitive, creative and creative, able to continuously develop their potential, along with research aimed at solving existing and future social problems in the field of educatio...
HEAVY METALS IN FOOD
This article talks about heavy metals in food, metals necessary for the body, and information about their harmful and negative effects on human health
IMPROVEMENT OF THE METHODOLOGY OF TEACHING PEN DRAWING IN THE SYSTEM OF HIGHER PEDAGOGICAL EDUCATION ON THE BASIS OF MODERN TECHNOLOGIES
In this article, based on today's demand, a person with open eyes will definitely see the changes in education. The science of visual arts is considered the oldest among types of art. Humanity appeared to paint. Through...
THE LITERARY VALUE OF THE LETTERS OF ABDURAHMAN JAMI AND ALISHER NAVAI IN "HAMSAT-UL-MUTAHAYIRIN"
This article discusses the literary value of the letters of Abdurahman Jami and Alisher Navoi in "Hamsat-ul-mutahayirin".
PSYCHOLOGICAL APPROACH TO PROFESSIONAL REFLECTION IN THE PEDAGOGICAL ACTIVITY OF A PRIMARY SCHOOL TEACHER
This article describes how to improve the organization and management of reflective thinking among elementary school teachers, analyzing information and prioritizing substantive relationships in joint actions