STUDY OF STORAGE PERIOD AND PACKAGING TYPES AGAINST PHYSIOLOGICAL ASPECTS OF SOYBEAN (GLYCINE MAX (L.) MERRILL) SEEDS
Journal Title: World Journal of Pharmaceutical and life sciences - Year 2018, Vol 4, Issue 12
Abstract
Soybeans are one of the agricultural commodities that are economically strategic sectors in Indonesia. The main limiting factor for soybean production is the availability of quality seeds because soybean seeds rapidly deterioration in storage. This study aimed to determine the effect of packaging type and storage period on the physiological aspects of soybean seed viability. The study was conducted at the Balai Benih Induk Laboratory, Medan, North Sumatra, Indonesia from January to September. The study used factorial Randomized Completel y Design with 3 replications. The first factor is the packaging type (P) consisting of 4 levels: container (P1); plastic bags (P2), pots (P3), wooden box (P4). The second factor is the save period (S) consists of 3 levels: 2 months (S1), 4 months (S2), 6 months (S3). Variables observed were seed water content, germination, germination rate index, anaphase index, and chromosome aberration. The results showed that soybean seeds stored in container were able to maintain the quality of their seeds for 6 months in the storage period based on a decrease in water content, germination, and anaphase index. Soybean seeds stored in container can reduce the rate of deterioration of seed viability based on the germination rate index. Although the germination of soybean seeds stored in container for 6 months is still above 90%, they have experienced chromosome aberration.
Authors and Affiliations
Yenni Asbur
EXPRESSION AND PRODUCTION OF ENZYME LACCASE FOR POTENTIAL INDUSTRIAL APPLICATIONS
Laccases are polyphenol oxidases containing copper atoms, catalysing the oxidation of a broad spectrum of complex polyphenols and aromatic diamines compounds. They are increasingly being used in biotechnological and indu...
STUDY ON THE PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF THE AERIAL PARTS OF FICUS HISPIDA LINN
Ficus hispida Linn. (F. hispida) is a small but well distributed species of tropical fig tree. Although it is used in traditional medicine for the treatment of many diseases, there is a lack of systemic reports on the ph...
BIOEFFICACY AND PHYTOCHEMICAL ANALYSIS OF LEPIDAGATHIS KERALENSIS OF ACANTHACEAE
Naturally occurring substances are plants, animals and mineral origin. They are organic substances and obtained in both prelimary and secondary metabolic process, they also provide a source of medicinal since the earlies...
REVIEW ON AGNI DAGDHA VRANA AND ITS MANAGEMENT
Dagdha Vrana was explained by Acharya Sushrutha in the context of Agnikarma Adyaya under the heading of Itaratha Dagdha, which means the burns which are caused by other sources and not by Vaidya. In turn which can be tak...
AYURVEDIC REVIEW ON APPLICATION OF ASHTAVIDHA SHASTRA KARMA IN SURGICAL PRACTICE
Acharya Sushrutha, is said to be an ancient surgeon who is the author of Sushrutha Samitha who had given more importance to Shalya Chikitsa, he described 8 kinds of surgical procedures which includes Chedana, Bhedana, Le...