Study of the main microbiological traits in Romanian buffalo milk.
Journal Title: Human & Veterinary Medicine - International Journal of the Bioflux Society - Year 2010, Vol 2, Issue 2
Abstract
In this study have been analyzed a number of 42 buffalo milk samples, which have been highlighted following parameters: coliform bacteria, total number of yeasts and moulds, total number of anaerobic mesophyl germs, Salmonella, coagulase-positive Staphylococcus, Bacillus cereus. Further, samples of buffalo milk were analyzed according to lactation to the Axio Observer microscope. These measurements were the basis for highlighting the quality of buffalo milk. Salmonella, coagulase-positive Staphylococcus and Bacillus cereus were absent.
Authors and Affiliations
Aurelia Coroian, Cristian Coroian, Dan Vodnar, Monica Trif
Keywords
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