Study of un-saturated fatty acids content in Ocimum basilicum L.
Journal Title: Journal of Herbal Drugs - Year 2010, Vol 1, Issue 1
Abstract
Background & Aim: Ocimum basilicum L. is belong to the Lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. The seed of this plant is rich in poly un-saturated fatty acids (PUFA) and produced a large amount of mucilage. Experimental: The oil of seed was extracted separately and converted to fatty acids methyl esters, and composition of fatty acids in seed oil was determined by Gas Chromatography. Results & Discussion: The results show that the highest content of total fat between (A.W.L.P.), (28.98 % of dw) in Ardabil (L.P.) and lowest (17.25 % of dw) in A.G.2 (W.P.). The highest Palmitic acid content is between (A.W.L.P.), (34.81 mol %) in Kermanshah (L.P.) and lowest (2.05 mol %) is in Kerman (L.P.). The highest Stearic acid content is between (A.W.L.P.), (7.56 mol %) in Ahwaz (L.P.) and lowest (1.42 mol %) in Ardabil (W.P.). The highest of Oleic acid between (A.W.L.P.), (22.81 mol %) in Ghom (L.P.) and lowest (11.10 mol %) in A.G.2 (W.P.). The highest Linoleic acid content between (A.W.L.P.), (25.60 mol %) in A.G.1 (L.P.) and lowest (15.55 mol %) in Kermanshah (L.P.). The highest amount of Linolenic acid between (A.W.L.P.), (53.89 mol %) in A.G.1 (W.P.) and lowest (28.08 mol %) in Kermanshah (L.P.). The results also definite clearly that the seed of O. basilicum populations have large amount of un-saturated fatty acids, mucilage and they have a few amount of saturated fatty acids.
Authors and Affiliations
Gholamreza Bakhshi Khaniki
Keywords
Related Articles
- EP ID EP23307
- DOI -
- Views 552
- Downloads 89
Genetic improvement of essence percent and dry flower yield using indirect selection in German chamomile (Matricaria chamomilla L.)
Background & Aim: German chamomile is one of the most important medicinal plants. So, assessment of genetic diversity and relationship among the traits are very essential in chamomile breeding programs. Determination of...
Ethnobotanical study of medicinal plants in Natanz region (Kashan), Iran
Background & Aim: Iran has a long history in ethnobotany and ethnopharmacology. The indigenous people in YahyaAbad area, is located in the conserved area of the Karkas mountains, are used many plants and natural material...
Effect of salinity on vegetative growth, antioxidant and defensive enzymes in ginger (Zingber officinale Roscoe.)
Background & Aim: Ginger is common named Zingber officinale Roscoe. belongs to Zingiberaceae family which extensively used to pharmaceutic industries in addition to food industries uses. Dut to Iran is located at world s...
Effect of the extract of Hypericum perforatum on digestive organs morphometry in Wistar rats
Background & Aim: St John's wort (Hypericum perforatum L.) contains hypericin and hyperforin as the main components of the extract that binds with GABA and sigma opioid receptors. This herb has many pharmacological effec...
Assessment of knowledge, belief and function of people about herbal medicines who referred to one of clinics dependent to medical university of Shiraz in 2010
Background & Aim: Herbal medicine usage is prevalent among world people from a long time ago and, It has been five times from 90th to 97th in the USA. According to increasing usage of herbal drugs and investigating the k...