Study on Constraints and Adoption of Black Gram Production Technology by the Farmers in Mirzapur District of Uttar Pradesh, India
Journal Title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) - Year 2017, Vol 6, Issue 10
Abstract
Farmers had a medium level of adoption about improved practices of black gram cultivation in the Mirzapur district of Uttar Pradesh. Majority (82.5%) of the respondent adopted the recommended varieties and (73.33%) of the respondent had adopted the recommended control measures of disease and insect pest, while in case of recommended manure and fertilizer application, (79.16%) of the respondent had adopted FYM application and (66.66%) percent respondent had adopted the recommended chemical fertilizer application, and cultural practices cent percent of the respondent had adopted them. Majority of the respondent (95.93%) constraints faced by complexity, it was also fallowed by lack of technical guidance (93.33%), not existing of the market (92.5%), lack of marketing facilities (91.66%), non-availability of skilled labour (90.83%), monopoly of merchant in the market (51.66%), and lack of financial support (43.33%) respectively.
Authors and Affiliations
Shani Kumar Singh, Arun Kumar Singh, Kailash Jakhar
Precision Farming Technologies towards Enhancing Productivity and Sustainability of Rice-Wheat Cropping System
The human population continues to grow steadily with the shrinking resources being used for agricultural production situates great challenge against Indian agricultural system to attain food and environmental security. T...
Dietary Composition of Flathead Fish Cociella crocodila (Tilesius, 1812), In Hooghly Estuary, India
The present study was aimed to analyse the dietary composition of Cociella crocodila in the Hooghly estuary, West Bengal. The fish sample was collected from the Kakdwip coast. As the fish was carnivorous so after analysi...
Effect of Season, Heat Clarification Temperature and Ripening of Cream on Color Parameters of Ghee
The objectives of this study were to evaluate the effect of season, heat clarification temperature and ripening of cream on the color attributes L [lightness (100: white, 0: black), a (+: red, -: green) and b (+: yellow,...
Losses Due to Red Rot Pathogen in Cane Juice Quality
Red rot disease of sugarcane is caused by Colletotrichum falcatum Went, a disease of major importance in the most of sugarcane growing state of India. Red rot caused a wide range of reduction in juice quality and also it...
Effect of Different Drying Methods on the Quality Characteristics of Pangasius hypophthalmus
The objective of the present study was to investigate the effect of sun drying, salt drying and kiln drying (50°C, 60°C, 70°C) on the quality of Pangasius. The changes in proximate composition, physico chemical, microbio...