STUDY ON DRYING PROCESS OF CHINESE YAM
Journal Title: Topics in Intelligent Computing and Industry Design (ICID) - Year 2017, Vol 1, Issue 2
Abstract
In this study, the drying process of iron yam (produced in Henan Province, Thick skin) was studied by hot-air, vacuum, hot-air and vacuum combined drying method respectively. According to the appearance color, rehydration rate and drying rate of the dried yam pills, the study obtained the drying conditions of iron yam: drying the fresh yam pill at 60℃until the surface is dried and then dried in a vacuum oven at 45℃until the moisture content of the yam reaches the requirements of the Pharmacopoeia. This process under the conditions of dry iron yam pills have a good color and storage effect.
Authors and Affiliations
Liu Xiao, Luo Shiyong, Xu Wencai, Zhang Yuyao, Huang Wei, Ma size
Keywords
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- EP ID EP409418
- DOI 10.26480/wsmce.01.2017.15.17
- Views 37
- Downloads 0
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