Substitute Milk Product Based on Oleaginous Seeds (Almonds, Ajonjoli, and Sunflower Seed) for Infants from 0 to 5 Years Old
Journal Title: The Journal of Middle East and North Africa Sciences - Year 2019, Vol 5, Issue 10
Abstract
In Mexico, important changes are currently happening that involve our quality of life, especially because of the feeding we are having. Since we are born, we have been thought that the more milk we consume the better development and growth we have. This information is inherited from generation to generation. This so accelerated kind of life we live makes us not to pay enough attention to our kind of feeding, starting with that of our children. In this case we are referring to those parents who are incapable of breastfeeding to their children, so they decide to feed them with formula the one that sometimes causes rejection on children or children are lactose intolerants. So, their parents must spend more money to buy products from this line. Tlaxcala is a Mexican republic state recognized for its culture and gastronomy. Despite there is knowledge of lactose intolerance there is no knowledge about the seriousness of this illness if it is not treated since the child shows early symptoms. Therefore, the substitute product of milk-based on oil seeds (almonds, sesame and sunflower seed) for lactose intolerance children has properties to replace breastfeeding part providing necessary nutrients for good development in their growth. Besides consuming it helps our immune system. A proximal analysis was made in fall 2018 through a prestigious institution in Tlaxcala state about the substitute product of milk-based on oil seeds for lactose intolerance children based on the norm NOM-051 SCFI/SSA1-2010.
Authors and Affiliations
Zamora Garcia Danai, Castañeda Gutiérrez Jorge Luis, Trevera Juárez José Adrian
Keywords
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