SUGARS, FOOD AND HEALTH
Journal Title: Българско списание за обществено здраве (Bulgarian Journal of Public Health) - Year 2019, Vol 0, Issue 1
Abstract
The current paper aims to present a modern classification of sugars, with an appropriate specific terminology, along with illustrations of examples of regulating the intake of sugars, including health effects and consequences; recommendations and policies. The main food sugars (mono- and disaccharide carbohydrates) and their sources, benefits and disadvantages at consumption are also presented.
Authors and Affiliations
Dessislava Gurova
Keywords
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- EP ID EP554346
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