Survey Cyanogen glycosides as negative metabolite on food products
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2015, Vol 9, Issue 3
Abstract
Fruits are a rich source of nutrients but sometimes the fruit has components that are yet to comment, are edible Containing a small amount of anti-nutritional compounds are toxic and natural. Compounds are toxic secondary metabolites produced in their plants.One of the secondary metabolites of Cyanogen glycosides which can be present in many plants. The metabolites of the sugar portion is composed of an ?- hydroxyl nitrile aglycones. Often they contain simple sugars as Linamarin, and Doreen are. But some of them are as Amygdalin and Visioning two sugars or sugar.Food sources are Cyanogen glycosides in cassava, flax, clover, sorghum, maize, millet, cycad seed and seed Rosacea species such as grains, almonds, peaches, cherries, apples and apricots noted.Biosynthesis of Cyanogen glycosides is associated with the presence of amino acids. Typically there are several ways to prevent toxins such as cyanides, cyanide ensure that the process water used in cooking or baking away and discarded and not used again.Care should be taken during storage and preparation for eating tissue damaged product. Finally, have restrictions on the use of plants containing cyanide always be considered.
Authors and Affiliations
Amir Hossien Elhami Rad| Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran, Neda Hashemi| Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran, Samane Gazerani| Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran, BiBi Taraneh Aldaghi| Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
Keywords
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