The Analysis of the Effects ofSalinity andAscorbic Acidon GrowthProperties ofGerman Chamomile (Chamomilla Recutita L)
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2014, Vol 8, Issue 11
Abstract
Chamomile is one of the most important medicinal plants known to Human And due to its increasing use in pharmaceuticals, cosmetics, hygiene, perfumery and flavoring preparation of food is very important. Soil salinity is one of the main barriers and a constraint in the production of agricultural, such as medicinal plants is optimal. Ascorbic acid is a powerful antioxidant compounds that can reduce the effects of salinity on plants. In order to, test in the form of split plot in a randomized complete block design, in the city of Valley City in 2000 with three replications. Test parameters include salinity of Irrigation water, with 3 levels (0, 50 and 100 mM) and ascorbic acid with 3 levels (0, 5 and 10 mM). The results showed that increasing salinity decreased height, biomass, dried flowers and seed yield, but the yield was significantly increased intake of ascorbic acid. Interaction of ascorbic acid and salt on the dried flowers was significant. The most of dried flowers Yield in salinity of 0 mM and 10 mM ascorbic acid, the amount of 1,123 kg per hectare. The results of this study indicate the beneficial effects of ascorbic acid to reduce the harmful effects of salinity on the quantitative Yield of German chamomile herb.
Authors and Affiliations
Ali mogahdam| Department of Agriculture Payame Noor University.IR. Of IRAN, Amin fathi| Department of Agriculture Payame Noor University.IR. Of IRAN, Mahbob lotfi| Department of Agriculture Azad University.IR. Of IRAN, Kamran asadi| Department of Agriculture Azad University.IR. Of IRAN, Atefeh Amouzadeh| MS EngineeringgeologyShahidChamran University
Keywords
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