The Antibacterial Effect of Olive Leaf in Sudan
Journal Title: International journal of Emerging Trends in Science and Technology - Year 2017, Vol 4, Issue 11
Abstract
In vitro study of the antimicrobial activity of Olive Leaf Extracts (OLE) was done against five different bacterial human pathogens. One of gram positive (Staphyloccocus auras) and four gram negative (Proteus vlugaris, Escherichia coli, klebselia pneumonia and Pseudomonas aeruginosa) bacteria. Extract obtained with methanol(80% ),The antimicrobial activity evaluated with disc diffusion method using (0.5- 1.0- 1.5)g/ml from the extract study, showed sensitivy on( S auras and E.coli) bacteria and resistant on The other((Proteus vlugaris- klebselia pneumonia Pseudomonas aeruginosa) bacteria. The diameters zones of minimum inhibition concentration of the olive leaf extract observed (11-19) mm against S auras in 0.5 g/Ml and (9-11.)mm against E coli.in.5g/mL concentration
Authors and Affiliations
Malka Eldar Elmahy Hamid Babker
Keywords
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