THE BASIC AND ADDITIONAL OPERATING COSTS AT THE ENTERPRISES OF THE HOTEL-RESTAURANT COMPLEX
Journal Title: Экономика и финансы - Year 2016, Vol 1, Issue 8
Abstract
The causes of basic and additional operating costs at the enterprises of the hotel-restaurant complex are characterized at present day. It was established which costs are advisable basic and which costs are additional. A composition of the basic operating costs at the enterprises of the hotel-restaurant complex is proposed. The additional operating costs at the enterprises of the hotel-restaurant complex are grouped in the context of departments.
Authors and Affiliations
V. I. Volkovska
Keywords
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- EP ID EP211224
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