The Basic of Trans-Fatty Acids in Foods: An Update to Prevent Diseases
Journal Title: Advances in Food Technology and Nutritional Sciences - Open Journal - Year 2015, Vol 1, Issue 3
Abstract
Most of naturally occurring Fatty Acids (FAs) in humans are found in cis (Z) configuration. The change of cis-FAs (e.g. monounsaturated and polyunsaturated FAs) in trans (E)-Fas is made by isomerization, which could be geometric and/or positional according to a given carbon chain.1-3 In the cis configuration, the two hydrogen atoms are on the same side of the carbon chain with respect to the double bond, a situation that produces a bend in the FAs, whereas in the trans configuration, the two hydrogen atoms are diagonally opposed to each other, straightening the carbon chain.
Authors and Affiliations
Farid Menaa
Keywords
Related Articles
- EP ID EP545066
- DOI 10.17140/AFTNSOJ-1-e003
- Views 147
- Downloads 0
From Epigenetics to Public Policy: A New Perspective for Early Action
Epigenetic has been a trendy topic for scientific community in the last two decades at least, yet many people around the world including policy makers and stake holders still think this field has nothing to do with polic...
A New Insight into Cold Stress In Poultry Production
Since about 1950, numerous examples of extreme climate events have been recorded. These include not only the increase in temperature which has caused frequent and intense heat waves, melting ice caps, and high sea level,...
Antimicrobial-Resistance Bacteria in Food Products
Antimicrobial resistance (AMR) is one of the emerging issues that can seriously impact human health directly and food supply indirectly. Antimicrobial agents are commonly used in food production environments to control a...
Feed Efficiency: A Key Production Trait and A Global Challenge
Animal agriculture is facing substantial challenges from a steep projected increase in global demand for high quality animal protein and the need to adapt to higher temperature due to climate change. Indeed, with predict...
Identification of Proanthocyanidins Compounds in Skins of Some Table Grape Vitis Vinifera Varieties from Algeria Grown in Mediterranean Climate by HighPerformance Liquid Chromatography
Introduction: Proanthocyanidins (PAs) are some of the most abundant polyphenolic substances in the plant kingdom. PAs are an integral part of the human diet, found in high concentrations in fruits such as apple, pear, gr...