The competitiveness of the food industry: the concept and content
Journal Title: Формування ринкових відносин в Україні. Збірник наукових праць - Year 2016, Vol 1, Issue 1
Abstract
The article considers the theoretical concepts of scientific categories of "competition", "competitive", "competitiveness" and formulated their own understanding of the definition of "competitive food industry enterprises".
Authors and Affiliations
V. V. BAIEVA
Keywords
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- EP ID EP268647
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