THE CONCEPT OF PUBLIC ADMINISTRATION FACILITIES IN THE FIELD OF FOOD SAFETY AND QUALITY
Journal Title: Актуальні проблеми вітчизняної юриспруденції - Year 2018, Vol 1, Issue 4
Abstract
In this scientific article, the author defined the concept of public administration tools in the field of food safety and quality. It is determined that for the public administration of the sphere of safety and quality of food products the following types of methods are used: economic, material incentives, organizational and administrative, educational. The means of administering the safety and quality of food products are: licenses, quotas, standards, etc.
Authors and Affiliations
О. В. Запотоцька
Keywords
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