The effect of dietary Glutamine supplementation on performance and blood parameter, carcass characteristics, quality and characteristics meat of broiler chickens under continuous heat stress condition
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 12
Abstract
Effects of different levels of 0.0 Glutamine (ZG), 0.25 (LG), 0.50 (MG) and 1 percent (HG) were investigated on performance , quality and characteristics meat, Blood parameters and Carcass characteristics of broiler chickens under heat stress condition. No significant differences were observed between the treatments for feed intake and feed conversion ratio during the starter period, grower period, or entire experiment (P > 0.05). During the grower period, only 0.5% glutamine-fed birds had higher body weight gain than others (P < 0.05). For the entire period, body weight gain of 0.5% glutamine-fed birds was greater than that of 0.00% and 0.25% glutamine-fed ones (P <0.05).None of the blood parameter, carcass characteristics and meat quality affected by dietary treatments at week 6 of age (P>0.05). It was concluded that although dietary Glutamine consumption can improve the performance of broiler chickens during the grower and whole period under heat stress but it doesn’t affect the performance during starter period or blood parameter at week 6 of age.
Authors and Affiliations
Mustafa Ayazi
Keywords
Related Articles
- EP ID EP32710
- DOI -
- Views 325
- Downloads 0
Effect of drought and salinity stress on germination and seedling growth of Coriander (Coriandrum sativum)
In order to study the effect of different levels of drought and salinity stress on germination seedling growth of Coriandrum sativum, two separate experiments were conducted in a completely randomized design with four...
Effect of Harvest Time on some Qualitative and Quantitative Characteristics of Hayward Kiwifruit in the West of Gilan, Iran
Harvest time can affect the quality characteristics of kiwi fruit. To get the best harvest time, this experiment in randomized complete block design, with three replications and five treatments were performed in the We...
Effects of different levels of methanol on proline contents of two cultivars of wheat in cold region of Ardabil
To evaluate the physiological traits, proline and two Sardari and Ruzi-84 varieties under drought stress experiment in a randomized complete block Ruzi-84 on hydroponic culture at 5 levels (0, - 1.4, -2.9, -4.18 and -7...
PERFORMANCE AND NUTRIENT UTILIZATION OF BROILER CHICKENS FED WATER LEAF MEAL SUPPLEMENT
Freshly matured leaves of water leaf (Talinum triangulare) plant were harvested sun dried to moisture content of 12%, milled and incorporated into the experimental diets, which contained 0,3, 6, 9 and 12% water leaf me...
Effect of seed priming by potassium nitrate on nodulation of common bean (Phaseolus vulgaris L)
Legumes are an important food source brimful of protein in human and animal nutrition. Common bean (Phaseolus vulgaris L.) is one of the most important legume plant families includes important effect in human nutrition...