The effect of dietary Glutamine supplementation on performance and blood parameter, carcass characteristics, quality and characteristics meat of broiler chickens under continuous heat stress condition
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 12
Abstract
Effects of different levels of 0.0 Glutamine (ZG), 0.25 (LG), 0.50 (MG) and 1 percent (HG) were investigated on performance , quality and characteristics meat, Blood parameters and Carcass characteristics of broiler chickens under heat stress condition. No significant differences were observed between the treatments for feed intake and feed conversion ratio during the starter period, grower period, or entire experiment (P > 0.05). During the grower period, only 0.5% glutamine-fed birds had higher body weight gain than others (P < 0.05). For the entire period, body weight gain of 0.5% glutamine-fed birds was greater than that of 0.00% and 0.25% glutamine-fed ones (P <0.05).None of the blood parameter, carcass characteristics and meat quality affected by dietary treatments at week 6 of age (P>0.05). It was concluded that although dietary Glutamine consumption can improve the performance of broiler chickens during the grower and whole period under heat stress but it doesn’t affect the performance during starter period or blood parameter at week 6 of age.
Authors and Affiliations
Mustafa Ayazi
Keywords
Related Articles
- EP ID EP32710
- DOI -
- Views 299
- Downloads 0
Evaluation of the essential oil composition of Salvia officinalis L. by different drying methods in full flowering stages
Common sage (Salvia officinalis L.; Lamiaceae) is one of the most important herb known for its essential oil richness and extensive use in folk medicine. In the current study, we determined the effects of three drying...
The effect of different planting Dates seed yield and yield Components of soybean cultivars in Shahrekord region
In order to determine seed yield, biological yield and harvest index of soybean cultivars in different treatments of planting Dates an experiment was conducted as a split plot arrangement based on randomized complete b...
Contaminations of Heavy Metals in Tea Leaves, Finished Tea Products and Liqour in Gilan Province, Iran
Tea is drunk by most of Iranian people. It is widely cultivated and consumed in the north of Iran. Although tea is rich in many trace inorganic elements, probably some toxic elements also are present in tea leaves due...
Determination of lead and Cadmium Contents in (oryza sativa) rice samples of agricultural areas in Gillan- Iran
The major source of Cadmium intake for rice eating countries in Asian countries like Iran is rice. Due to the accumulation of heavy metal compounds formed in plants for food could be an important factor in human toxici...
Biology and Population of Melon Fruit fly on Musk Melon and Indian Squash
Present studies on biology and population of melon friutfly, Bactrocera cucurbitae (Coq.) on musk melon and Indian squash were carried out in the laboratory and under field during 2012. The result showed that egg incub...