The Effects of Different Sowing Times on Straw Yield and Straw Quality of Buckwheat (Fagopyrum esculentum Moench.)
Journal Title: ISPEC Journal of Agricultural Sciences - Year 2022, Vol 6, Issue 2
Abstract
This study was carried out in order to determine the yield and quality of the remaining straw after seed harvest of the buckwheat plant, which was planted at different times, in terms of animal nutrition. The study was established in four different sowing times, 20 April (first sowing), 30 April (second sowing), 10 May (third sowing), and 20 May 2021 (fourth sowing) in the ecological conditions of Bingöl province. The study was carried out in a randomized block design with three replications. In the study, properties such as plant height, biological yield, straw yield, crude protein, ADF, NDF, digestible dry matter, relative feed value, phosphorus, potassium, calcium and magnesium were investigated. The highest plant height, biological yield and straw yield were obtained from the second sowing time (April 30). The effect of sowing time on crude protein, ADF, NDF, digestible dry matter and relative feed value was found to be statistically insignificant. In terms of straw yield and quality, it was concluded that the second sowing time (30 April 2021) is the ideal sowing time in Bingöl province ecological conditions.
Authors and Affiliations
Muammer EKMEKÇİ, Erdal ÇAÇAN, Selim ÖZDEMİR, Kağan KÖKTEN, Mehmet Ali KUTLU , Sam Mokhtarzadeh, Rıdvan UÇAR
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- EP ID EP724333
- DOI https://doi.org/10.46291/ISPECJASvol6iss2id310
- Views 49
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