The Efficacy of a Novel Microbial 6-phytase Expressed in Aspergillus Oryzae on the Performance and Phosphorus Utilization in Swine
Journal Title: Journal of Animal Science Advances - Year 2012, Vol 2, Issue 5
Abstract
Three studies were carried out to evaluate a novel microbial 6‑phytase, expressed via the use of synthetic genes in Aspergillus oryzae in weaned piglets and also in growing pigs. In the first study, the enzyme was fed to piglets in three dietary treatments at 0, 4,000 and 40,000 FYT/kg feed to test its tolerance. In the second and third study the efficacy of the enzyme was tested at 0, 500, 1,000, 2,000 and 4,000 FYT/kg in piglets and at 0, 500, 1,000, 1,500, 1,750, 2,000 and 3,000 FYT/kg in growing-finishing pigs. Performance, haematological and blood biochemical parameters were determined in the tolerance study. The digestibility and excretion of phosphorus (P) and calcium (Ca) were measured in both the piglet and the grower studies. In addition, growth performance and blood P, Ca and alkaline phosphatase levels were measured in the piglet efficacy study. In the tolerance study the enzyme significantly improved the growth performance. At the very high level of the enzyme, animals did not show any clinical signs of health problems. In both efficacy trials the enzyme increased the utilisation and reduced faecal excretion of P and Ca in a dose dependent manner. Blood P, Ca and alkaline phosphatase concentrations were restored to their physiologic levels in the piglets receiving the phytase in comparison to non-supplemented diets. In conclusion, results suggest that the animals can tolerate the phytase and that the enzyme significantly increased P and Ca availability in piglets and pigs.
Authors and Affiliations
Guggenbuhl P , Torrallardona D , Cechova I , Simões Nunes C , Waché Y , Fru F , Broz J
Producing low-fat pork patties with solar-dried plantain (Musa acuminate) flour
Low-fat pork patties were produced using 0% (control), 3%, 6% and 9% solar dried plantain flour (SDPF) in substituting for extra-lean pork. The eating quality and physico-chemical properties of the patties were studied....
Evaluating the Potential of Triticale Grain Grown in Kenya as an Alternative Feed Ingredient in Broiler Diets in Raw or Thermal Treated (Pelleted) Form
This study was conducted to evaluate the potential of triticale grain as an alternative feed ingredient in broiler diet. In this study, feeding trials of broilers were carried out over a period of six weeks to assess the...
Effect of Biocharcoals on Hematological, Serum Biochemical and Histological Parameters in Broiler Chickens Fed Aflatoxin B1-Contaminated Diets
This study was designed to evaluate the effect of charcoal from Canarium seeds and cow born on haematological, serological and histological parameters in broiler chickens fed AFB1-contaminated diets. A total of one hundr...
Effect of Storage Time and Egg Position on Hatchability of Guinea Fowl Eggs
This experiment investigated the effects of storage time and egg position on hatchability of guinea fowl eggs. A total of 140 eggs were randomly divided into two groups (i.e., broad end up and broad end down positions)....
The Response of Broiler Chickens to Dietary Inclusion of Allicin: Effects on Growth Performance and Carcass Traits
A fifty-six (56) day feeding trial was conducted to assess the response of broiler chickens to dietary supplementation of allicin. Three hundred (300) unsexed Cobb-500 day-old chicks were randomly assigned to five experi...