THE FOOD SECURITY IN THE STRUCTURE OF CURRENT ECONOMIC SYSTEM OF UKRAINE

Abstract

In the article reveals the essence and content of food security and specification of food security of Ukraine, i.e. the ability of state and society for some time to provide public access to food in sufficient quantity and quality for healthy physical and social development of each person in normal circumstances and unexpected emergencies.

Authors and Affiliations

K. I. Petrushenko, Ye. O. Hryhoriev, H. M. Pavlenko

Keywords

Related Articles

BRANDING STRATEGY OF THE UNITED TERRITORIAL COMMUNITIES OF THE SOUTHERN REGION

Based on the analysis of quantitative and qualitative characteristics of the united territorial communities (UTC) of the Southern region, a strategy for creating their brands is proposed. This strategy is based on a cert...

THEORETICAL PRINCIPLES OF FORMATION AND PRACTICAL IMPLEMENTATION OF FINANCIAL SUPPORT FOR REGIONAL DEVELOPMENT

The article examines the theoretical foundations of the formation and implementation of financial support for regional development as an important component of ensuring the economic security of the country and the main d...

ATTRACTING INVESTMENTS TO TECHNICAL MEANS FOR PLANT PRODUCTION

The key problems of attracting investments in the technical equipment of the plant production are studied and summarized. Analyzed the volume and structure of investments in the purchase of agricultural machinery. Identi...

REGIONAL ASPECTS OF FINANCIAL INCENTIVES FOR SMALL AND MEDIUM BUSINESS’ DEVELOPMENT

The article substantiates theoretical provisions and develops practical recommendations on the deepening the study of the regional aspect of financial incentives for the development of small and medium entrepreneurship....

THEORETICAL ASPECTS OF MONITORING OF THE EXECUTION OF THE STATE BUDGET OF UKRAINE

The theoretical aspects of monitoring of implementation of the State Budget of Ukraine are investigated. The approaches to the essence of this concept, formulated its own definition were overviewed. In addition, the arti...

Download PDF file
  • EP ID EP551458
  • DOI -
  • Views 51
  • Downloads 0

How To Cite

K. I. Petrushenko, Ye. O. Hryhoriev, H. M. Pavlenko (2017). THE FOOD SECURITY IN THE STRUCTURE OF CURRENT ECONOMIC SYSTEM OF UKRAINE. Вісник Одеського національного університету. Економіка., 22(1), -. https://europub.co.uk/articles/-A-551458