THE IMPACT OF T HE STATE ON CREATING CONDITIONS TO ENSURE FOOD SECURIT Y IN THE NATIONAL AND REGIONAL DIMENSION
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2018, Vol 0, Issue 5
Abstract
The aim of the study was to identify the key directions of state influence which guarantee food security of the country and its regions, i.e. ensure physical availability of food, physical and economic access to food, its security and stability of the food system. The empirical study was based on the results of the workshops, which were organized in 2017 in the Rzeszów subregion, and whose participants were broadly understood stakeholders of the regional food system. The research results indicate that food security is a multidimensional concept referring to economic, political, demographic, social, cultural and technical issues. It requires to take various types of actions at the same time, carried out at various levels of state authorities, implemented in different areas.<br/><br/>
Authors and Affiliations
Dariusz Żmija, Katarzyna Żmija, Marta Czekaj
Keywords
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- EP ID EP403240
- DOI 10.5604/01.3001.0012.6716
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