The Influence of Angkak Treatment on Physical, Chemical and Organoleptical Characteristics of the Castoff Duck Meat Sausage
Journal Title: Scholars Journal of Engineering and Technology - Year 2016, Vol 4, Issue 1
Abstract
Abstract: This research is aimed to understand the influence of angkak as curing material and natural color maker on physical and chemical characteristics and also on organoleptical test of castoff duck meat sausage, in effort to maintain the quality of castoff duck meat sausage. Data were analyzed with analysis of variance using Complete Random Planning 4x4. Treatment involves various angkak levels, such as 0% (without treatment), 1%, 1.5%, and 2%. It includes 4 times replications continued with HSD Test. Organoleptical test is done by the panelist using Scoring for Intensity Test on color, flavor, taste and texture tests. Results of physical test (color, water holding capacity and pH), chemical test (water content, lipid and protein) and bacterial total showing that angkak treatment at levels of 0%,1%, 1.5%, and 2%, may give obvious influence (P < 0.05) on duck meat sausage. Color organoleptical test is giving very obvious influence (P < 0.01), whereas organoleptical tests of aroma, taste and texture do not give obvious influence (P > 0.01). Result of research indicates that angkak treatment 1% is already effective to maintain sausage quality and useful as curing compound and natural color maker n the preparation of castoff duck meat sausage. Keywords: Sausage, Curing, Angkak, Castoff Duck, Color, Organoleptic.
Authors and Affiliations
Delly Bertha Johana Rumondor, Djalal Rosyidi, Lilik Eka Radiati
Keywords
Related Articles
- EP ID EP383232
- DOI -
- Views 126
- Downloads 0
An Approximation Algorithms for Facility Location Problems with Multi-type Clients
A new model of facility location problem referred to as a facility location problem with diverse type of customers was proposed. The problem can be described as follows: There is a set of clients and a set of potential s...
Cryptanalysis of Arabic Poetry, ibn Tabataba Treatise
Cryptography has been practiced to conceal messages science antiquity by different civilizations, including the ancient Egyptian, Chinese, Indian, Mesopotamian, Greek and Roman. But in none of them was there any cryptana...
The Influence of Clove Addition on Physico-Chemical and Organoleptical Characteristics of Burger Meat
The research is aimed to understand the influence of the addition of clove on (physico-chemical and organoleptical characteristics of burger meat). Research design is Complete Random Planning using a control and various...
Design and Construction of a Wireless Remotely Controlled Video Capturing Vehicle II
The Video Capturing Vehicle (VCV) is a robotic video capturing vehicle with full ground mobility. The control of the robotic vehicle is achieved using Dual Tone Multi Frequency (DTMF) technique. The VCV is controlled by...
High Speed Low Power Radix-4 Modified Booth Novel Carry Select Adder Based Multiplier and Multiply Accumulate (MAC) Unit
High speed Low power multiply and accumulate design is the key component of the high performance filter application design. The developed design aims primarily at the improvement in speed of the multiplication and reduct...