Combination of Angkak (Red Yeast Rice), Red Guava (Psidium guajava Linn) Leaf Extract and Red Guava Fruit J Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Hasim1 , Dimas Andrianto1 , Aryani Sismin Satyaningtijas2 , and Fitri Rosary3 Subject(s):
Citrinin and color analysis of angkak collected from several regions in Indonesia Journal title: Food Research Authors: S. Ristiarini, M.N. Cahyanto, J. Widada, E.S. Rahayu Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The Influence of Angkak Treatment on Physical, Chemical and Organoleptical Characteristics of the Castoff Duck Meat Sausage Journal title: Scholars Journal of Engineering and Technology Authors: Delly Bertha Johana Rumondor, Djalal Rosyidi, Lilik Eka Radiati Subject(s):
STUDI KARAKTERISTIK SELAI KOLANG KALING MARKISA DENGAN PENAMBAHAN PEWARNA ANGKAK Journal title: Journal of Applied Agricultural Science and Technology Authors: Alfi Asben, Gunarif Taib, Yuni Rahmawati Subject(s):
