THE INFLUENCE OF BIOTIC FACTORS ON THE AESTHETIC, FUNCTIONAL AND ECONOMIC ISSUES OF GREEN SPACES IN PITESTI
Journal Title: Current Trends in Natural Sciences - Year 2017, Vol 6, Issue 11
Abstract
This case study aims to highlight the influence of some direct biotic factors (dogs, man, birds) on the integrity of green spaces in the Pitesti city centre during three consecutive years: 2014, 2015 and 2016. Observations on the appearance of the affected areas were carried out, as well as determinations on: the number of destroyed/stolen floral plants (units) and the degraded/destroyed area of green space (sqm), by the biotic factors studied. The total percentage of losses was determined and the costs generated by the restoration of affected areas were assessed.
Authors and Affiliations
Mihaela Ileana Oprea
ORNITHOLOGICAL RESEARCHES ON THE PITEŞTI BASIN DURING 2003 – 2011
In this paper the authors show some ecological researches about the ornithofauna registered on the Piteşti Basin (part of the Argeş River Basins, site included in the Nature 2000 network) performed during 2003 – 2011. 1...
PRELIMINARY RESEARCHES ON NATURAL HABITATS FROM PIETRICICA MOUNTAIN (PIATRA CRAIULUI NATIONAL PARK)
In this paper a characterization of some natural habitats from Pietricica Mountain (Piatra Craiului National Park) was maded. There were analyzed five types of habitats, according to NATURA 2000 classification, as follo...
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The present article makes an introduction for an interdisciplinary theme: the connection between well-being and nature. This theme will be explored starting from highlighting the importance of the concept of well-being...
ECONOMIC EFFICIENCY OF BIOLOGICAL MATERIAL PRODUCTION TECHNOLOGY VEGETABLE IN POTS
Vegetable, a special field of horticulture, has come in recent decades in a fascinating trajectory identification and promotion of techniques and technologies to promote sustainable agricultural production. Global econo...
NEW VARIETIES TOMATO OBTAINED AND CULTIVATED AT INCDBH ŞTEFĂNEŞTI
Lately consumer demands quality vegetables, especially tomatoes experienced a pronounced orientation towards sensory seeking and appreciating as much flavor and aroma specific red even at the expense of the commercial a...