The influence of substrate on mushroom productivity

Journal Title: Scientific Journal of Crop Science - Year 2014, Vol 3, Issue 7

Abstract

Utilization of different agricultural waste for production of different species of mushroom could be more economically and ecologically practical to meet the nutritional and health needs of ever increasing world population. Mushrooms are grown on a great variety of substrates and the choice of substrate depends on availability and cost. This is on the background that momentous variation on biological efficiency, mushroom nutritive content and yield on different substrate weight have been reported worldwide. This discussion attempt to explore the influence of substrate on mushroom productivity parameters. The use of additives to imrove biological efficiency is highlighted as means of increasing mushroom production. The influence of substrate type and weight have been assessed on mushroom yield to ascertain the exact weight for optimal weight of production. In certain cases mushroom yield have increased with increased in substrate type and weight. Different biological efficiency have been associated with different substrates supplemented with different additives resulting into specific nutritional composition of the product. It is reasonably to suggest that in order to be able to adequately address issues related to mushroom productivity, there is need for thorough assessment of the effects of different substrates on mushroom yields. Thus, interventions that seek to improve mushroom production need to consider the trade-offs inherent in availability and suitability of substrates in mushroom cultivation.

Authors and Affiliations

N. Assan| Zimbabwe Open University, Faculty of Science and Technology, Department of Agriculture Management, Bulawayo Region, Box 3550, Bulawayo, Zimbabwe., T. Mpofu| Zimbabwe Open University, Faculty of Science and Technology, Department of Agriculture Management, Bulawayo Region, Box 3550, Bulawayo, Zimbabwe.

Keywords

Related Articles

Evaluation of quality protein maize inbred lines for resistance to Turcicum leaf blight and grey leaf spot disease under field condition at mid altitude sub-humid agro-ecology of Ethiopia

Grey Leaf Spot and Turcicum Leaf Blight, severe foliar diseases of maize caused by the fungi Cercospora zeamaydis and Exserohilum turcicum, are characterized by relatively rapid leaf necrosis and premature death of folia...

Pre-scaling up of bread wheat variety (Danda’a) through FRG/FREG in Bale and West Arsi zones of Oromia national regional state, Ethiopia

The paper presents the success of pre-scaling up activity of the best-bet improved bread wheat variety (Danda’a) with recommended full packages in Adaba and Dodola districts of West Arsi Zone, and Sinana, Agarfa and Ginn...

The effect of sustainable land management (SLM) to ensure food security; local evidences from Tehuledere Woreda, ANRS, Northern Ethiopia

Now a days, land degradation has emerged as a significant threat to the promotion of green economy, wellbeing of the ecology and ensuring food security. To counteract such a problem, Scaling up SLM technologie...

Cystic hydatidosis in Ethiopia: a review

Cystic echinococcosis is a cestode infection caused by the larval stage of Echinocococcus granulosus. It is an important zonoses, as humans get infected by ingesting eggs passed in the feces of dogs, and important cause...

Determination of seedling age for rice transplanter

Rice transplanter isa labor saving technology. To find out suitable seedling age for ricetransplanter two experiments were conducted in Bangladesh Rice ResearchInstitute, Bangladeshin aman season (Sptember, 2012) and bor...

Download PDF file
  • EP ID EP1031
  • DOI 10.14196/sjcs.v3i7.1502
  • Views 587
  • Downloads 25

How To Cite

N. Assan, T. Mpofu (2014). The influence of substrate on mushroom productivity. Scientific Journal of Crop Science, 3(7), 86-91. https://europub.co.uk/articles/-A-1031