THE MAIN CHARACTERISTICS OF GRAINED GRAINS AND THE PRINCIPLES OF USING THEM IN BAKERY CONFECTIONERY
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 12
Abstract
The growing global population presents challenges in food supply. Scientists are focusing on studying nutrients that boost immunity, enhancing the nutritional quality of foods, and enriching them with naturally obtained biologically active substances
Authors and Affiliations
Mirkhodjaeva Dilobar Davronbekovna, Sanaev Ermat Shermatovich, Saydullaeva Gulnoza Oybek kizi
Keywords
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- EP ID EP726413
- DOI 10.5281/zenodo.10433452
- Views 31
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