The preferences’ analysis of outputs of domestic food industry enterprises to international markets

Journal Title: Економіка. Фінанси. Право - Year 2018, Vol 6, Issue

Abstract

The issue of preserving the export potential and ensuring the stable functioning of the food industry of Ukraine are particularly acute, which necessitates the definition of strategic benchmarks in the field of foreign trade relations and the substantiation of potential scenarios for their development, which would allow to overcome negative trends and meet the interests of producers, the state and the domestic consumer. The purpose of this article is to analyze the prerequisites for the output of domestic food industry enterprises to international markets, to study all elements of the motivational mechanism, which consists of specific excitatory motives. The paper analyzes the prerequisites for the output of domestic food industry enterprises to international markets. The factors and motivational mechanisms that stimulate export, and factors that negatively influence and complicate its implementation are revealed and investigated. Strategic benchmarks in the field of foreign trade relations are defined and potential scenarios of their development are grounded that would allow to overcome negative tendencies and meet the interests of producers, the state and the domestic consumer. It was found that the increase of export of products is not only an important public interest, but first and foremost, in modern conditions, this became the question of the survival of most enterprises, since the ability to expand and upgrade production depends on the receipt of foreign exchange earnings to date. Therefore, regardless of the chosen strategy, its inalienable element should be the strengthening and development of the domestic market by increasing real incomes of citizens, the introduction of an effective system of food subsidies that takes into account the best world experience of protecting the domestic producer by all methods that do not contradict the international agreements, and defending national interests when making additions and changes to them.

Authors and Affiliations

Tetiana Volodymyrivna Averikhina, Mykola Maksymovych Averikhin

Keywords

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  • EP ID EP530581
  • DOI -
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How To Cite

Tetiana Volodymyrivna Averikhina, Mykola Maksymovych Averikhin (2018). The preferences’ analysis of outputs of domestic food industry enterprises to international markets. Економіка. Фінанси. Право, 6(), 9-12. https://europub.co.uk/articles/-A-530581