THE PROBLEMS OF CREATING HTERAPEUTIC NUTRITION SYSTEMS OF SECOND GENERATION
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2015, Vol 1, Issue
Abstract
The whole complex of the problems connected with the creation and research of therapeutic nutrition systems of second generation is formulated. The following groups of problems belong to them: 1) the problems of the creation and research of flour products enriched in the deficient nutrients; 2) the problems of the creation and research of various expendable diets enriched in the deficient nutrients; 3) the problems concerning the optimization of daily diets of second generation; 4) the problems of quantitative evaluation of nutrients balance during the creation of nutrition systems; 5) the problems of the generalized biological value of protein in various stages of nutrition systems projecting, etc. The approaches to the specified problems’ solution are defined
Authors and Affiliations
Олександр Черевко, Жорж Крутовий, Ганна Запаренко, Аліна Борисова
Keywords
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