THE PROBLEMS OF POSITIONING INNOVATIVE PRODUCTS IN THE INDUSTRIAL MARKET
Journal Title: Science Review - Year 2018, Vol 5, Issue 3
Abstract
as an engine of economic growth, the innovation factor is increasingly used. In order to increase the competitiveness of Kazakhstani enterprises in the international market, competent promotion and positioning of innovative products is necessary. In this article different methods of positioning innovative products are considered, which will be relevant at the present stage of development of the economy of Kazakhstan.
Authors and Affiliations
A. V. Maldynova
Keywords
Related Articles
- EP ID EP355187
- DOI -
- Views 124
- Downloads 0
РЕАКЦИЯ ГРАЖДАНСКОГО ОБЩЕСТВА (CIVIL SOCIETY) И ЕГО ИНСТИТУТОВ НА ГОСУДАРСТВЕННЫЕ И МЕЖДУНАРОДНЫЕ ПРОЕКТЫ РАЗВИТИЯ (НА ПРИМЕРЕ АДЖАРИИ)
Civil society is a necessary way of social existence of people, based on democratic freedoms and law. Its absence excludes the democratic order of political life and economic sphere. Civil society implies a model of soci...
ПРОГНОЗУВАННЯ ВИБОРУ МЕТОДУ ХІРУРГІЧНОГО ВТРУЧАННЯ ПРИ УСКЛАДНЕНИХ ГОСТРИХ ПСЕВДОКІСТАХ ПІДШЛУНКОВОЇ ЗАЛОЗИ
Next analyzed the results of surgery 56 patients operated on acute complications were treated in municipal health care "Regional Hospital - Center for Emergency Medicine and Disaster Medicine", Kharkiv. For modeling and...
FORMATION OF STUDENTS' KNOWLEDGE ABOUT TOURIST RECREATIONAL FACILITIES BY VIRTUAL EXCURSIONS
The article describes the features of virtual tours. It gives а definition for virtual tours in the educational process. The author analyzes and evaluates the literature on the subject of the study. It is characterizes i...
ОБРАЗ РЕБЕНКА В РОЖДЕСТВЕНСКОЙ ЛИТЕРАТУРЕ (НА МАТЕРИАЛЕ ПРОИЗВЕДЕНИЙ Ч. ДИККЕНСА, Н. П. ВАГНЕРА, Ф. М. ДОСТОЕВСКОГО)
The article presents the theme of children in the Christmas works by Ch. Dickens, N. Wagner, F. Dostoevsky. “Christmas stories” by Dickens published in 1840s have achieved great popularity in Russia. The main statements...
EXPERIMENTAL STUDY ON THE DRYING OF PARSNIP IN A ROTATING-PULSED FLUIDIZED BED
Drying of parsnip cubes in a rotating-pulsed fluidized bed under varying process parameters was studied. Three different drying temperatures were applied: 40°C, 50°C and 60°С. The impact on the process of the disc rotati...