THE RELATIONSHIP OF GROUP AND RH-BLOOD SUPPLIES WITH INFECTIOUS AND NON-INFECTIOUS DISEASES
Journal Title: Молодий вчений - Year 2017, Vol 2, Issue 42
Abstract
Classification of diseases from the genetic point of view is more objective, depending on the success of molecular genetics and cytogenetics to clarify the defective gene causing disease. However, this time the share of diseases for which known specific, abnormal genes remains quite small.
Authors and Affiliations
Yu. L. Bandrivsky
Keywords
Related Articles
- EP ID EP618916
- DOI -
- Views 57
- Downloads 0
COMMUNICATIVE CONSTITUENT OF FOREIGN LANGUAGES TEACHING IN HIGHER EDUCATIONAL INSTITUTIONS
The article refers to teaching foreign languages in respect of personal experience and students’ motivation. Reasoned is that motivation of studying is important in acquiring knowledge while a student is included in diff...
FINANCIAL ACTIVITIES RESULTS OF SYSTEMIC BANKS IN UKRAINE IN CRISIS CONDITIONS
It was investigated financial activities results of of Ukraine in this article. It analyzes the key performance indicators of banks such as the share of assets in the system, the dynamics of the size of commitments and l...
COMPUTER SIMULATION OF TECHNOLOGICAL PROCESS OF ORE DRAWING FOR CONDITIONS FOR DEVELOPMENT OF DEPOSITS OF NATURAL-RICH IRON ORES BY DIFFERENT ORE HARDNESS
The article describes the results of computer simulation of ore drawing, which is characterized by different ore hardness. On the basis of which the dependence of the volume of the release figure on the intensity of the...
CREATIVE ACTIVITY STANISLAV PAVLYUCHENKO
The article is dedicated to the creative activity of conductor, choirmaster, People's Artist of Ukraine, Professor Stanislav Pavlyuchenko. Part of the article reflects memories of his childhood, according to the author t...
THE MODEL OF FORMATION OF PROFESSIONAL COMPETENCE OF FUTURE TECHNICIANS IN FOOD TECHNOLOGY IN THE STUDY OF CHEMICAL DISCIPLINES AT COLLEGE
The article is concerned with the model of formation of professional competence of technicians in food technology during their study of chemical disciplines at college. Special emphasis was laid on the structural compone...